The BLEOU Commercial Gelato Hard Ice Cream Machine is a powerful, 1500W batch freezer designed for heavy-duty use. Measuring 24″x20″x52.36″ and weighing 236 lbs, it produces 7-15.3 gallons of gelato, sorbet, or hard ice cream per hour. Features include a durable stainless steel cylinder, automatic operation, touch control, and overload protection. Its unique design allows mixing in chocolates, nuts, and fruits during operation, making it versatile for creative recipes. Ideal for ice cream shops, cafes, restaurants, and various food service environments.
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