This commercial soft ice cream machine produces 80-100 servings (80g each) per hour, ideal for businesses. Key features include rapid cooling to -18℃ within 5 minutes, an intuitive touch screen for temperature control, and a one-click automatic cleaning function. Its efficient design ensures continuous output, enhanced texture via upgraded air mixing, and the ability to create various desserts like sorbet and yogurt. Made of stainless steel, it’s compact and easy to clean, with a production capacity of 4-5 liters per hour, suitable for cafes, ice cream shops, and events. Customer support is readily available for inquiries.
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